This simple and fresh Salmon with Dill Sauce uses Greek yogurt as a base to make a tangy, creamy sauce that deliciously ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

These easy salmon cakes with dill, eggs, scallions, breadcrumbs and more are a great option for a light lunch or brunch. We love serving them with a salad, a dipping sauce and fresh lemon slices.

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate for at least 4 hours, or overnight ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot ...

If you don’t have time to make the mayo for the tartare sauce ... Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you ...

I’ve even taken to adding a squiggle of Kewpie and sriracha sauce to drive the point home ... all you have to do is top it with dill. The salmon’s unctuous taste and buttery texture ...