Make the curry base: Spoon out excess oil from the pan. Add chopped onion and sauté until softened, about 3 minutes. Stir in garlic and ginger, cooking for another minute until fragrant. Build ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Sprinkle with sea salt. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce the heat to a simmer.

Bring to the boil and season with the sugar, oyster sauce and fish sauce ... until the salmon is cooked through. Set aside. Remove the panang curry from the heat, add the lime juice and fold.

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...