Turn on the electric grill or use grill pan over medium heat. Cook the salmon for about 3 to 4 minutes per side or until cooked through. Internal temp should be 145°F. Begin assembling the salad by ...

Smoked salmon is a delicacy that works beautifully in everything from elegant brunch dishes to simple sandwiches. This quick ...

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing ... Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several ...

A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Each serving provides 696 kcal, 48g protein, 18g carbohydrates (of which 6g ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

Season the prawns and salmon with Duke’s Anytime Seasoning ... Reduce the sugar and vinegar by 1/3 and then pour over the pepper strips. Cool in the fridge before putting a lid on the container ...

Salmon is an important traditional resource for Indigenous peoples and it continues to be an important part of cultural traditions, social practices, and the economy. As part of its spiritual and ...