From the type of salmon to the tools needed, we have you covered. Flaky, flame-kissed salmon straight off the grill is the ...

Cooking salmon on the grill can be tricky with the ... Just make sure to take it off the coals or gas grill safely without burning yourself. Clean-up will also be a breeze. You don't have to ...

How to transform your grill into a cold smoker Any charcoal or gas grill can function as a cold ... To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Leaving the skin on salmon can also give it a crispy exterior and help the ... While you can certainly cook your fish on a ...

Season the Salmon Generously season the flesh side of the salmon with kosher salt and fine black pepper. Start Smoking Place ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...