Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

This heart-healthy grilled salmon is packed with omega-3 fatty acids and served with a vibrant mango salsa for a burst of flavor. The combination of fresh fruit and smoky grilled salmon makes this ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan. When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles ...

Preheat the grill of an oven to high. Place the salmon fillet on a foil-lined tray. Mix soy, ginger and sugar together and brush over the salmon. Grill until browned but still moist and tender. Remove ...

Heat the oven to 200℃/gas 6. Heat a griddle or frying pan over a very high heat for a good 10 minutes until scorchio! (really hot). Rub the salmon all over with oil and place it on the griddle ...