Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon ... it from the oven. Sauce: While the salmon is roasting, place ...

Most of the flavor comes later when we add our honey sriracha sauce. The salmon will roast twice. Once with just the lemon ...

If you're all about bold flavors and effortless cooking, let me introduce you to my oven roasted Hot Honey Salmon. These little bites of perfection combine tender salmon with a sticky-sweet heat ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

This recipe uses roasted red peppers from ... until the salmon is cooked through and the pastry is golden and cooked on top and underneath. To make the sauce, place all of the ingredients in ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

Top with the red peppers and pour over the soy sauce mixture. Toss the vegetables to coat in the sauce. Loosely cover the vegetables with kitchen foil, leaving the salmon exposed. Roast for 12 ...

Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil.

Once the quick-cooking salmon is added, the traybake is nearly done. Roast, skin-side ... Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both.