Drizzle oil onto a foil-lined sheet tray ... Pour half of remaining glaze over salmon. Broil salmon 5 minutes. Remove tray from oven and pour remaining glaze over. Continue to broil until salmon ...

Follow this baked salmon recipe in foil or parchment paper for an easy meal. Preheat oven to 375°F. For each packet, cut an 18x24-inch piece of heavy foil and fold it in half to get an 18x12-inch ...

Cooking salmon in a foil parcel in the oven also means you will have minimal washing up to deal with. Get seasonal recipes and cooking inspiration straight to your phone Join us on WhatsApp ...

Check the asparagus in a foil packet in the oven after 20 minutes. When the internal temperature reaches 145 degrees F, it's ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C ...

Serve salmon with a side of steamed sweet stem broccoli or broccoli florets with a good squeeze of lemon juice. Tip: add 3-4 capers to each foil parcel before cooking. If you don't have fennel ...

Equipment and preparation: You will need a 450g/1lb loaf tin. Preheat the oven to 200C/180C Fan/Gas 6. Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just ...