Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings ...

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Hot honey — Place the hot honey ingredients in a small saucepan* over medium-low heat. Bring to a simmer, then allow to cook gently for 1 minute. Remove from the heat and allow to fully cool before ...

While the salmon is cooking, reheat the skillet on medium high — and err on the high side. Add another tablespoon or two of olive oil to it so that a decent layer coats the entire bottom of the pan.

A whole side of salmon, baked and served warm or cold on a bed of watercress, is an easy and elegant way to feed many people. There are herbs to be picked for the flavourful crumb coating ...