Serve this salmon for lunch or dinner, or use it in meal-prep recipes for the next couple of days. It tastes great warm or ...

Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with ...

This salmon fillet recipe can be made in less than 10 minutes ... spicy chilli and sweet/sour balsamic vinegar. Combine the cumin, coriander and salt in a small bowl. Sprinkle the spice mixture ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.