Salmon steaks do very well on the grill. Just be sure to brush them with a little oil before grilling so they don’t stick to ...

Salmon skin has enough fat stores to protect ... so you’ll slide your tender fish right off the grill. Grilling fish steaks follows roughly the same logic as grilling fillets.

Get the Recipe: Grilled Flank Steak with Chile Butter This blackened salmon is perfectly seasoned with a blend of spices that form a smoky, flavorful crust on the grill. The fish stays moist and ...

then bastes them with tangy honey mustard barbecue sauce on the grill or under the broiler. For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami ...

Sprinkle each steak with salt and black pepper ... and pulse until smooth and emulsified. To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking.

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

It's also excellent in marinades and glazes for salmon, chicken ... then bastes them with tangy honey mustard barbecue sauce on the grill or under the broiler.