Fillets are cut horizontally from the salmon side. Each fillet typically weighs around 6 to 8 ounces, a good serving size for ...
Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of which 1g sugars), 47g fat (of which 9g saturates), 1g fibre and 0.3g salt. By James Martin From Castle in the Country ...