Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a ...

Nothing beats a one-pot meal on a busy night, especially if it’s packed with nutritious ingredients. This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets ...

Meanwhile, to make the béchamel sauce, melt half the butter over ... cover with a third of the pasta, then half the salmon and half the Gruyère. Sprinkle with some of the Parmesan and breadcrumbs.

The recipe for fresh salmon farfalle is the ultimate dinner saver. We have experimented with the combination of farfalle and ...

Bring to a gentle simmer and cook the salmon for 3–4 minutes, turning occasionally (add an extra splash of water if the sauce thickens too much.) Drain the pasta and broccoli and return to the pan.

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

This delicious pasta dish as a quick and easy crowd pleaser for the whole family to share, and equally impressive for entertaining friends. Place a pot of water on to boil and cook the pasta ...