A salmon roe beurre blanc with Meyer lemon zest and ... Season both sides of salmon liberally with salt and pepper. 4. Add grapeseed oil to skillet and place each filet of fish skin side down ...
Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of salt until evenly coated. As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot.
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