Press a hole into the center of the rice ball and stuff with a tablespoon of the salmon mixture. Seal in the salmon mixture and roll the ball between your hands to form a small ball. Repeat the ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Tokyo’s renowned onigiri specialist has teamed up with the convenience store chain to release two flavours nationwide ...

fluffy rice balls, Bongo offers over 50 filling options. Think everything from classic ume plum and salmon flakes to more unlikely combinations like bacon and cheese or curry and beef. Photo ...

Layer the flavors by starting this rice bowl with Ginger Rice, adding a tangy-glazed piece of roasted salmon and crispy broccoli florets, and finishing with a drizzling sauce, cilantro, and scallions.

AND INSIDE EACH ONE OF THESE IS FIVE JUVENILE CHINOOK SALMON FROM THE COLEMAN NATIONAL ... I GREW UP IN A RICE FARMING FAMILY. SEAN DOHERTY HAS FARMING FLOWING THROUGH HIS VEINS.