Serve the patties topped with the sauce. Canned salmon substitution: Substitute 16 ounces drained canned salmon for the ...

Just top with lettuce, tomatoes and mild cheddar cheese, and you have a delicious sandwich. First you’ll find the ingredients ...

1 slice smoked salmon 2 piece bread - cut in roundels 1 piece lettuce 1 tsp scrambled egg - mixed with chopped chives Olives, capers and dill - to decorate Arrange a spoonful of scrambled egg in the ...

Let cool, then puree in a blender. Season with salt and pepper. 2. Set the salmon in a large, shallow dish and season with salt and pepper. Coat with 1/2 cup of the sauce; refrigerate for 1 hour.

Arrange 2 slices of smoked salmon on each slice of bread. Cut the sandwiches into halves or quarters and top with a dollop of the preserved-lemon fromage blanc and a few cilantro leaves.