Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

The beetroot-tinged salt-cure in this recipe from Nathan Outlaw infuses the salmon with an exciting earthiness, complemented perfectly with the herbed crackers and tangy paté.

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Place salmon in a medium bowl ... Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come ...

Serve the salmon tartare on toasted baguette slices or with crackers for an elegant and delicious starter. This dish is perfect for seafood lovers and those who enjoy the vibrant flavors of French ...

Salmon tartare is best served immediately after preparing. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Serve the tartare chilled and enjoy it ...