Fresh salmon burgers only take minutes to make, about twenty to be exact. And yes, I’ve timed my salmon-making dinner skills.

One dish I keep coming back to is the salmon burger. Green goddess is a ... then add the ingredients for the patties, according to the recipe. Obviously, green goddess dressing can be made year ...

Is this recipe for a burger or a bowl? It's actually for both, since it involves a salmon patty served with coleslaw, croutons, and cheese and topped with a tangy lemon vinaigrette. "I'm always ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

We came up with this burger on a busy weeknight when friends came over for dinner. They wanted the recipe so we are sharing it with everyone. This salmon burger is great on a beautiful summer ...

To make the burgers, place the chopped white fish, salmon and prawns in a large bowl ... Shape the mixture into six patties with your hands and chill in the fridge for at least 1 hour to firm ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.