Fresh salmon has a firmer texture and a cleaner taste. Why do my salmon patties fall apart, and how can I prevent this?

This light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off ...

Is it superior to fresh salmon? Well ... As a result, no-nonsense dinners like salmon loaf, salmon croquettes, and salmon ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

When making chowder recently, I was guided in my choice by the package of bright, orangey/red sliced, cold smoked salmon, and vibrant-looking salmon fillets I saw and bought at a grocery store.

Baked salmon is a classic meal option that has a bit of a dull reputation. Change things up with this breakfast-inspired ...

Serve it with melba toast, oat cakes or a little salad. Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil.