Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

While dried herbs are a convenient way to enhance the taste, fresh herbs will bring a vibrant, aromatic quality to the ...

Turn a tin of salmon into a fast, filling meal. These protein-packed balls of goodness have a moreish crunchy coating that ...

Cook the salmon burgers: Add just enough oil to a large skillet (you want it as wide as possible so you have room to flatten the patties) to lightly coat the bottom. Heat the pan over medium heat.

Is it superior to fresh salmon? Well, no ... As a result, no-nonsense dinners like salmon loaf, salmon croquettes, and salmon patties became widespread. Decades later, it's still a common recipe that ...

Place the salmon fillets on a large sheet of kitchen ... mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

For these salmon and kumara cakes, the sweetness of the kumara works ... The lime and Greek yoghurt make for a delicious fresh sauce. With any leftovers, try squashing a fishcake on to some ...