Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

This simple and fresh Salmon with Dill Sauce uses Greek yogurt as a base to make a tangy, creamy sauce that deliciously ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Whether it's barbecue sauce, ketchup, or mustard, everyone has their go-to condiments. If you're feeling adventurous, however, opt for this sauce instead.

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

In a small bowl, mix the yogurt, garlic,2 Tbsp parsley, 1 Tbsp chives, 2 Tbsp dill,and the 2 tsp lemon juice ... To serve, layer a salmon patty on a toastedbun with the yogurt sauce, onion, ...

Made with fresh salmon, succulent prawns, and fragrant dill, these fish cakes are crispy on the outside and tender on the inside. They are perfect as an appetizer or main course, and can be served ...