2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Nutritious and delicious, salmon patties make a great addition ... convenient method that's much quicker than baking the ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

If you're stumped on a weeknight dinner idea that's easy to assemble but still seems a little gourmet, salmon patties are a ...

These salmon fish cakes use fresh salmon fillets and are a ... (of which 4.5g saturates), 3g fibre and 0.9g salt. Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large ...

We'll greet the first day together, so to speak, aware that Wednesday-falling Christmas Days and New Year's Days aren't ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Stir in the chopped vegetables. When the timer goes off, remove the salmon parcels from the oven. To serve, spoon the bulgur wheat salad into a bowl. It can be served warm or cold. Open a parcel ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

Serve it with melba toast, oat cakes or a little salad. Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil.