Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

"I combine seven easy ingredients for these salmon patties ... Just add crackers for a super simple yet elegant appetizer." —Recipe contributor Norma Fell, Boyne City, Michigan Oak-scented ...

Place salmon in a medium bowl ... Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel ... Kid’s job: Place the crackers in a sandwich bag and wrap it in a clean tea towel ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.