Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish ... Shape into eight patties. Mix flour and remaining sesame seeds. Roll patties in flour before cooking.

The beetroot-tinged salt-cure in this recipe from Nathan Outlaw infuses the salmon with an exciting earthiness, complemented perfectly with the herbed crackers and tangy paté.

Place salmon in a medium bowl ... Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come ...

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you ...

Serve the salmon tartare on toasted baguette slices or with crackers for an elegant and delicious starter. This dish is perfect for seafood lovers and those who enjoy the vibrant flavors of French ...

The dip is made with smoked salmon, cream cheese, sour cream, and a blend of herbs and spices. The cob loaf is then baked until golden and crispy. This dish is perfect for parties or gatherings and ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon ... them into patties. Get the outside of the fishcakes damp again and push them into the bowl of crushed crackers ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington ... If you have pre-made graham cracker crusts, use those. If not, make crust by mixing minced graham ...

Let it thaw. Get it in the brine and then smoke away. When you serve that tray of beautiful smoked salmon with cheese, crackers and some Yakima Valley wine...your holiday guests will be delighted.