Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

Place salmon in a medium bowl ... Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come ...

These usually include eggs, flour, breadcrumbs, cracker crumbs ... If you have a lot of salmon patties to make, you can even ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel ... Kid’s job: Place the crackers in a sandwich bag and wrap it in a clean tea towel ...

This light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off ...

Let it thaw. Get it in the brine and then smoke away. When you serve that tray of beautiful smoked salmon with cheese, crackers and some Yakima Valley wine...your holiday guests will be delighted.

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.