Made in a loaf tin, this pâté ... 2½oz of the salmon left. Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter ...

For a light, fluffy starter delicately flavored with smoked salmon ... recipe! A very simple preparation to recreate at home ...

A creamy spread with canned red salmon, cream cheese, pureed peas and horseradish. Serve with crackers and vegetables. Drain and clean salmon. Mix with remaining ingredients (except parsley) until ...

Put the avocado into a food processor with the lime juice, spring onions, cream cheese and ... the smoked salmon between the plates, then add a spoonful of the avocado pâté.

Pile the pickled cucumber over the salmon and serve with the jalapeno, caper, cream cheese spread on the side. For more Christmas inspiration, see Simon'sglazed ham recipe.

Add more crème fraîche to loosen if necessary. 3. Top with the deep-fried capers and pink peppercorns. Serve with the poppadoms. Cook's note: This mouthwatering, home-made salmon pâté is perfect to ...

Garnished with cream cheese and salmon, your guests will fight for every bite! It's truely the best appetizer ! We let you follow our steps below Combine cream cheese, lemon juice, salt and pepper.