Place the cooked salmon fillets on top. Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat ...

Accompanied by white rice, a salad or a bite to eat as an aperitif, you'll love them ;-) Combine soy sauce, sesame oil, ...

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste ... Meanwhile, mix together a second marinade in a small bowl with ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Add a pinch of chili flakes for heat or grated ginger for an extra kick. Cut your veggies, cook your rice and mix your sauce before cooking the salmon. This ensures everything comes together ...