Maple-glazed salmon is a fusion of Canadian and Asian influences, where maple syrup – a classic Canadian staple – meets the umami-rich soy sauce, giving the dish a unique blend of flavors.

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One of the best things about salmon is that it doesn ... enhance the caramel and nutty notes, and soy sauce for a burst of umami that will prevent the glaze from being too sweet.

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

(Can be prepared a day in advance and kept in its liquid.) glaze: In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes.

Well, look no further; these pillowy, homemade, maple glazed donuts are about to become your new autumn indulgence! As you may know, traditional fried donuts, though delicious, can be a total mess ...

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.