sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

This evergreen recipe pairs a dish of creamy ... Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

Southern Fried Salmon Patties are a classic comfort food that brings warmth and flavor to any meal. Crispy on the outsi ...

Stir the cornstarch, broth, lemon juice and thyme in a medium bowl ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

flaky salmon every time. Plus, a mix of garlic, lemon, and fresh herbs guarantees the fillets are packed with flavor. It couldn’t be easier. It’s hard not to love a recipe that comes together ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar ... It was hard to pour the leftover sauce onto the plate since I let it sit. Perhaps because of this, I thought ...