First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...

Deciding on dinner mid-week can be exhausting. But having a go-to recipe that’s tasty and easy to make can save you time and ...

There's a reason salmon is so popular. There are the well-known health benefits, the versatile flavor profile, and how easy it is to cook. But sometimes, easy ingredients are the hardest to ...

The texture becomes remarkably tender, and the flavor profile is truly extraordinary. Our Ora King Salmon Dry Aged is more than just seafood; it's an adventure for your taste buds. Whether you're a ...

It also adds flavor and texture to a variety of dishes. The exact nutrient profile of salmon skin is not well established, and more research is needed to understand its nutritional value compared to ...