In a large shallow serving bowl arrange the salad leaves. Place over the Pams Hot Smoked Salmon then about half of the semi-roasted tomatoes (reserving half for the pasta dish, below). Scatter ...

This warm salmon salad with chickpeas ... Roast for 10–12 minutes or until the fish is just cooked. Once cooked, use a fish slice to carefully transfer the wild salmon fillets to a plate ...

It is full of healthy polyunsaturated and monounsaturated fats from the salmon and avocado. Add some fresh herbs like flat-leaf parsley, basil or coriander for extra freshness, if you like.

Heat a medium, non-stick frying pan over a very high heat. Spray with 6–10 sprays of oil. Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes. Turn ...

They sprouted up beautifully and were tasty and delicious for soups, salads and pesto. I even tried a smoothie ... This is what I’ve done in this salmon teriyaki recipe which feeds four people. To ...

from the heat for 10-15 minutes or until fish flakes easily with a ... Almost all types of salmon pair wonderfully with a ...

Salmon is a versatile and flavorful fish that pairs wonderfully with a wide variety of side dishes. Whether you’re looking ...

Dress at least 30 mins before eating. Pile the salad high onto a flat plate and serve. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper. Place the salmon in the center of ...

Salmon is an important traditional resource for Indigenous peoples and it continues to be an important part of cultural traditions, social practices, and the economy. As part of its spiritual and ...