Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Looking for the best salmon recipes to make the most ...

This cured salmon will keep in the fridge for four to five days once wrapped tightly in some cling film. We know that you love to cook, and we wanted to provide you with a searchable recipe ...

1. To cure the salmon, pat dry the fillet using kitchen paper. In a mixing bowl, combine the salt and maple syrup. Place the salmon in a large dish, add the curing mixture and coat the salmon ...

Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on ...

Preheat the grill of an oven to high. Place the salmon fillet on a foil-lined tray. Mix soy, ginger and sugar together and brush over the salmon. Grill until browned but still moist and tender. Remove ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

The salmon is cooked to perfection, with a tender and moist texture that melts in your mouth. The beetroots add a vibrant color and a subtle sweetness to the dish. This recipe is perfect for a special ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Salmon roasted in butter ... It’s an extremely delicious recipe. Featured Recipe View Recipe → Hetty Lui McKinnon has a new recipe for coconut curry with potatoes and greens that’s as ...

Curing salmon roe is the key to transforming raw eggs into flavorful caviar. This ancient process enhances taste, preserves freshness, and creates a luxurious product enjoyed by seafood lovers ...

This easy salmon recipe delivers on flavor and healthy fats. Preheat oven to 350 F. In a large bowl, flake salmon with a fork and stir in eggs, oats, carrot, onion, garlic, dill, lemon, horseradish, ...