Zesty Salmon Cakes loaded with peppers and onions and a dash of horseradish for a delightful kick. Great for a meatless meal ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

These salmon fish cakes use fresh salmon fillets and are a ... carefully open the foil to let out the steam and leave to cool. Meanwhile, cook the potato in a saucepan of boiling salted water ...

This light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off ...

Cook gently, stirring occasionally ... gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to 300 degrees. Season salmon all over with ...

Put the salmon into a food processor with the egg ... Cook for 2–3 minutes on each side or until cooked through. Set the cooked fish cakes aside on kitchen paper while you cook the remaining ...