Fresh salmon burgers only take minutes to make, about twenty to be exact. And yes, I’ve timed my salmon-making dinner skills.

Technique Tips: Most salmon comes skin-on, but you can ask your fishmonger to remove ... 3 to 4 minutes per side. 4. Assemble burgers by placing the patties on the bottom half of the toasted ...

Introducing Tanika Douglas' spicy salmon burger with guacamole — a vibrant mix of flavors and textures that promises to ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

This salmon burger is great on a beautiful summer afternoon along with an ice-cold drink. You can cook the salmon fillets on the barbecue; the tangy caper dressing contrasts beautifully with the ...