savory salmon burgers are the perfect recipe to try out. The patties are easy to form by simply pulsing chunks of salmon in ...

There's something irresistible about Southern-style fried salmon burgers. These golden bites, crispy on the outside and ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have ...

We came up with this burger on a busy weeknight when friends came over for dinner. They wanted the recipe so we are sharing it with everyone. This salmon burger is great on a beautiful summer ...

Fire up the grill with cheeseburgers, chicken breasts, and veggie and salmon burgers. Don’t forget the ketchup, mustard, mayo, and all of your other favorite condiments.

To make the burgers, place the chopped white fish, salmon and prawns in a large bowl. Heat a small frying pan over a medium heat, add the ground spices and toast for a minute or two until they are ...

By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit ... Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity.

Salmon burger with coleslaw ... Shungu suggests that you could make the salmon patties a few hours or even a day ahead of time. The vinaigrette and croutons, too, can be prepared in advance ...