Mix until all the ingredients are well combined. Divide the fishcake mixture into four balls and shape each into a patty. Place a frying pan over a medium heat and add the butter. Once the butter ...

Dip in oyster sauce mayonnaise for a tasty ... with a tablespoon of the salmon mixture. Seal in the salmon mixture and roll the ball between your hands to form a small ball. Repeat the process ...

100 cn (7 3/4 oz) salmon 200 tb Minced green onions 025 c Plain lowfat yogurt 025 c Mayonnaise or salad dress 050 ts Ground ginger 200 tb Toasted sesame seeds ...

Make salmon roses with the smoked salmon. Transfer the dip into a serving bowl and garnish with chopped dill and the salmon roses. Arrange on a platter with the celery, cucumber and beetroot chips.

You're trying to get a mixture that has smoothed the creams together but still has some salmon segments intact. If it is too stiff add a little more lemon juice. As a dip serve with vegetable ...

To make the dipping sauce, in a small bowl, combine the vinegar, soy sauce, mirin, and Sucanat. Serve the dipping sauce with the warm salmon cakes.

COLUMBIA, S.C. (WIS) - The wait time between breakfast and a big holiday meal can feel like forever. How about easing those hunger pains with a delicious salmon dip?