1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

This classic Salisbury steak with mushroom gravy recipe certainly suits the latter circumstance. Food Republic recipe developer Julianne De Witt shares this savory meal, which consists of seasoned ...

Onion. Sweet yellow onion is used as the base of the gravy and it adds a wonderful aromatic quality. Mushrooms. Salisbury steak is often served with a mushroom gravy. I prefer cremini mushrooms ...

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.