This sweet chili salmon recipe is loaded with sweet, tangy, and slightly spicy flavors thanks to the sweet chili glaze and ...

Arrange mixed greens on a serving platter. Top with salmon, egg halves, croutons, and bacon. Season eggs to taste with salt and pepper. Drizzle salad with warm dressing, and serve immediately.

For flavor balance, an expert recommends pairing your perfectly grilled salmon with a type of fruit salad that draws on ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Toss to mix and season with salt and pepper to taste. Divide the warm salad between serving plates and top each portion with a salmon fillet, crisped skin side up, to serve.

Drizzle the oil over the salad, sprinkle with the salt and half of the toasted pumpkin seeds, and toss gently to mix. Scatter the remaining pumpkin seeds on top, and eat. The salmon can be cooked ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon ... Would you like a salad with that? I never say no, and in our house, lemon dressings (citronettes) are the go ...