Preheat the oven to 180C fan bake. Arrange the sausages, capsicum, onion, kūmara, garlic and sage leaves in a large roasting tray. Mix together the olive oil, balsamic vinegar, fennel seeds and salt ...

Recipe developer Violet Witchel’s adaptable bean salads are a make-ahead hit for vegetarians and omnivores alike.

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad ... serving provides 322 kcal, 18g protein, 15g carbohydrate (of ...

This vegan salad is a meal in itself and is a good option for both an at-home or office lunch. There is a lovely combination of fragrant spices and fresh vegetables in this salad. The crispy tofu is ...

From squid to cherry tomatoes to halloumi – these varied salad recipes will have you eager to eat your greens. These recipes will suit all sorts of palates. Prefer a snappy salad? Opt for a ...

Try these 15-minute vegan dinner recipes on nights you need a meal made fast. Each recipe is tasty and fully plant-based.

Toss everything together for a delicious and satisfying chickpea and tuna salad. This recipe is not only rich in protein but also high in fiber, making it a great choice for keeping you full and ...

Many are also seeking ways to increase their protein intake. It sounds like a lofty goal, but for dense bean salad fans, Witchel’s recipes hit all the marks. The hype around the dense bean salad ...

Many are also seeking ways to increase their protein intake. For dense bean salad fans, her recipes check all the boxes. The salad’s nutritional benefits are well-founded. Carol Johnston ...