This Crunchy Red Cabbage Salad with Peanut Butter Dressing is the perfect balance of crisp textures and bold flavors, making ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet ... Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey.

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher salt, and 3 to 4 tablespoons of the dressing. Toss well and taste. Add ...

Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy ...

“This particular cabbage is really hearty and has a great crunch, and it holds up really well to fermenting.” To add more texture to his sauerkraut salad, he turned to another of his favorite ...

AboutThai Soyabean In Cabbage Cups: Its vegetarian, its low fat and filled with flavor. Try this Thai soya bean salad with bean sprouts ... Add the tomato sauce, soy sauce, Thai red curry paste and if ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus ... Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and ...