Place the eels onto the barbecue or under the grill on a baking ... To make the crunchy slaw salad, place the carrot into a small bowl. In a separate bowl, mix the lemon zest, juice, honey ...

This recipe should serve at least four people as a side salad. This recipe can also be tweaked so that it can serve more or fewer people depending on the size of your barbecue. Sign up to our free ...

What better way to make your potato salad more barbecue-friendly than to add some barbecue sauce to the mix? Instead of ...

If you're craving chicken salad with bolder flavors, use a squirt of barbecue sauce to make it happen. The sauce you might ...

A plate full of different sides, dips and salads is better than a lonely veggie sausage. When your barbecue is fired up and really hot, throw on some whole aubergines and peppers to make baba ...

Menu Ideas is all about celebrating American independence with food that brings people together. All the recipes on this list ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

Two Tampa, Florida BBQ joints -- Jazzy's BBQ and Station House -- joined "Good Morning America" to vie for the ultimate pit master title. Although their high-heat and smoked meats may be hard to ...

I am a fan of using the barbecue as much as possible, as it means less mess in the kitchen, and this salad lends itself perfectly to that.