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How to make seared tuna: Tips, tricks, and a fantastic recipeTranslated from Japanese, “saku” means “block,” which refers to the shape in which this tuna is sold, which is generally block-shaped, boneless, skinless, vacuum-packed, and frozen yellowfin.
Saku stands for "Shingetsu Another Keen Utility". Both the word "saku" and "shingetsu" mean the new moon in Japanese. Agree following terms and join shinGETsu network. Descrive your license in your ...
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