Fry them until crisp, then set aside on kitchen paper ready to garnish the risotto later. Set the pan aside. Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the ...

You can also make it a pumpkin risotto instead of a butternut dish if you want to add another one of my favorite aphrodisiacs. Also worth noting is that this healthy butternut squash farro risotto ...

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe. His secret? Creamy mozzarella, toasty pine nuts and fragrant sage. Each serving provides 715 kcal, 23.5g protein ...