Before popping open the can, discover the safety, risks and helpful storage tips for eating expired canned tuna. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily ...

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While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.

It is also crucial to remember that it is possible to eat too much tuna – at most aim to include tuna in your diet only every two to three days to ensure you do not leave yourself vulnerable to ...

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In response to the findings, the Food Standards Agency (FSA) published fresh guidance about tinned tuna to reassure the public it was safe to eat if consumed within recommended guidelines.