The bird flu outbreak has been getting attention lately, leaving customers concerned about the safety of consuming chicken or eggs. But while the outbreak is certainly affecting shoppers, its ...

When it comes to chicken, timing is everything. Overcooked chicken lacks flavor and texture, and undercooked chicken poses a health risk. That's why it's safest to cook white and dark meat separately.

You would think that after years of alarms about food safety—outbreaks of illness followed by renewed efforts at cleanup—a staple like chicken would be a lot safer to eat. But in our latest ...