Whether you're vegan or just looking for a burst of extra flavor, nutritional yeast is a great meal addition, as long as you ...

Lager beer (the crisp, cold-fermented, fizzy beer) dominates the global beer market. Around 90% of the world’s beer varieties ...

Researchers in Rowley's lab—including then-undergraduates Victor Zhong and Ximena Garcia—subjected 34 diastatic strains of yeast to Saccharomyces strains producing eight known killer toxins.

Nutritional yeast is grown to be a food product and inactivated (killed) in processing. Its scientific formulation is Saccharomyces cerevisiae, and it is similar to the strains of this yeast used for ...

Fission yeast and budding yeast are free-living haploid cells that are easily grown in the laboratory. They have different cell shapes and patterns of division. Left, fission yeast; right ...

. Published by Oxford University Press 198 Madison Avenue, New York, New York 10016, USA; 1997. pp. 360. $45.00 Whereas the yeast Saccharomyces cerevisiae has been the preferred tool for many ...

No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty ...

The newly granted patent generally covers any ingredient composition for food products that incorporates recombinant ...

The formula contains a whopping 112.5 billion CFUs of eight different probiotic strains, including Lactobacillus plantarum, ...

They divided the wort into six identical samples and initiated fermentation by combining the samples in tubes with Saccharomyces pastorianus, the species of beer yeast used for brewing lagers.

If you’re like me and your garden hasn’t gotten the memo that it’s October, you might find yourself with more red tomatoes ...

Washington, D.C. — Sept. 12, 2024 — When diastatic strains of Saccharomyces cerevisiae, or brewer’s yeast, land in the wrong place, they can become a craft beer brewer’s nightmare.