VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

less watery variety ideal for sauce making, and the San Marzano happens to be the best paste tomato to use in your homemade pasta sauce. Fresh San Marzano tomatoes are the holy grail for sauces ...

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

When it comes to choosing an Italian meat sauce to top a plate ... and canned San Marzano tomatoes. Don’t be intimidated by the pasta recipe; it’s both easy and foolproof.