VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – ...

Making tomato sauce from scratch is a laborious process ... We have the Tranese tomato, the San Marzano tomato, which is this one, and the cherry. Over there we also have the Regina tomato.

I went to great lengths to acquire a bottle of Elisir San Marzano, which has a peculiarly ... About an hour before serving, make the chocolate sauce. Pour the cream into a saucepan and add the ...

The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro ...