She's a former chef turned Mimi. Now Shannon Murray's mom is in the Good Day kitchen showing viewers a simple dish for any ...

A fun and delicious twist on the classic stuffed shells recipe. Jumbo pasta shells filled with all of the taco flavors you ...

We were at a holiday party for the Food team at my house, and Ann - The Post’s recipes editor at the time – was raving about a dish of baked stuffed shells I had made. In our years of working ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Big shells aren’t just for stuffed pasta. Here they hold strong against punchy ...

Stuffed cabbage is historically a slow-braised dish, but this recipe speeds things up a bit by, well, skipping the stuffing. Cutting the cabbage into pieces and cooking the ground meat directly ...

Boil shells until just pliable and combine all the cheeses, eggs, etc. in mixing bowl. Stuff the shells. Place in refrigerator in bowl covered with a damp towel to stiffen for two hours.

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a ...