When it comes to herbs, sage often takes a back seat to more commonly used seasonings like basil, rosemary, and thyme.

However, more robust herbs such as bay, sage, rosemary and common thyme are best when given time to meld with the other ingredients in the dish, so should be added during cooking. Tender herbs ...

Having premixed combinations on hand speeds cooking and helps assure consistent quality ... and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil.

Sage (Salvia officinalis) is an aromatic, semi-woody perennial shrub that is an incredible addition to your garden or windowsill herb collection. This plant has a strong fragrance that keeps pests ...

An all-in-one dish that is really easy to cook and serve. Sage was often used as a dried herb in recipes but now it is readily available fresh and is simple to grow. It comes with either grey or ...