Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail ...

Sticky pecan pie is a Southern favorite, but Alton Brown's secret ingredient makes it taste like his favored old fashioned cocktail and spiced nuts.

Stick with these steps and you’ll nail it every time. This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.

1/2 oz softened butter 1 oz brown sugar Ground cinnamon, nutmeg, all spice, clove, ginger 3 oz hot water 1 oz rye whisky Mix soft butter, brown sugar and a dash of each of the spices together ...

The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth, maraschino liqueur, and the bittersweet French liqueur, Amer Picon. The cocktail is frequently credited to ...

43% rye and 5% malted barley—a whiskey made with almost as much rye in the recipe as there is corn. The second mash bill is made from 85% corn, 10% rye and 5% malted barley. Four Roses uses ...

The Small Batch bourbon is older, combining whiskey aged from four to seven years, and uses the same two mashbills as the core bourbon along with one more high-rye recipe (60 percent corn ...

Buffalo Trace is extremely tightlipped about its mashbills, but it is commonly believed that this rye whiskey is made from a recipe of 51 percent rye, 39 percent corn, and 10 percent malted barley ...