Brown Bread During World War I, Americans were called upon to sacrifice their wheat flour so it could be sent to the troops.

The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat.

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

ESCANABA — Frost is on the windows and the north wind dances in the treetops. As the timid January sun rises in the east, ...